Once upon a time, in a land far away called Zimbabwe, on the eastern side of the African continent, there flourished a coffee farm, with beautiful green coffee trees (did you know that coffee grows on trees?). These trees were loaded with lovely coffee cherries (yep, that’s really what they’re called), and it was a good thing. Wanting to introduce their delicious coffee to the rest of the world, Ildi Revi and her husband Rob Brown traveled the U.S. looking for a perfect spot to settle with their two girls. Searching far and wide, they finally found the lovely, unique and friendly town of Travelers Rest and decided that this is where they were meant to be. The rolling hills and mountainous views reminded them of their farm in Africa
They have since expanded their offerings to include origins from all over the world, specifically Brazil, Rwanda, Guatemala, Tanzania, and Colombia, and are constantly searching for more great beans to share with those who appreciate a great cup of coffee.